Food Safety Legislation
Food safety legislation changed on 1st January 2006. The Food
Standards Agency (FSA) has launched a ‘Safer Food Better Business’
pack to help small catering businesses comply with these new
regulations. The new rules mean that all food businesses must have
procedures in place to manage food safety and always produce safe
food.
Wyre Forest District Council's Food team is handing out packs to
assist small catering businesses such as restaurants, cafes and
takeaways comply with the new laws. The packs, developed by the FSA
working with catering businesses, are practical and easy to
use.
Using this pack will help you to:
- comply with the new regulations
- show what you do to make food safely
- train staff
- protect the reputation of your business
- improve your business e.g. by wasting less food.
Download
the full 'Safer Food Better Business' pack 
(3,028K)
Download a
guide on how to use the 'Safer Food Better Business'
pack
(214K)
Download the Council's Food Safety Enforcement and Prosecution
Policy (229K)
Further information is available on the Food Standard Agency's
website
