Food Hygiene Courses
Where are the Courses Held
Our training programmes are held at Wyre Forest District
Council, Planning, Health and Environment Division, Duke House,
Clensmore Street, Kidderminster, Worcs. DY10 2JX. They are
accredited by the Chartered Institute of Environmental Health
(CIEH) and provide practical training for all levels of
responsibility in every sector of the food industry.
Download a
Training Application Form 
(37K)
CIEH Level 2 Award In Food Safety In Catering
CIEH Level 2 Award in Food Safety In Catering course
incorporates fundamental food hygiene knowledge for all food
handlers. The course can be delivered in 15 different
languages.
Delivery time: 2 half day sessions (9am - 1pm)
Course content:
- Bacteriology
- Food poisoning
- Prevention of food contamination and food poisoning
- Personal Hygiene
- Cleaning and disinfection
- Premises, equipment and pest control
- Legislation
CIEH Level 3 in Implementing Food Safety Management
Procedures
CIEH Level 3 Award in Implementing Food Safety Management
Procedures is designed for people working at supervisory level or
anyone who needs a broad understanding of food hygiene.
Delivery time: 2 half day sessions (9am - 12pm)
Course content:
Food Safety
Microbiology
Food contamination and its control
Food poisoning and food-borne disease
Personal hygiene
Food spoilage and preservation
Food premises and equipment
Cleaning and disinfection
Pest control
The role of the supervisor
Food Safety Legislation
HACCP/hazard analysis
CIEH Level 4 Advanced Certificate in Food Hygiene
CIEH Level 4 Advanced Certificate in Food Hygiene is designed
for those working in medium to large scale businesses who have
responsibility for the management of food hygiene issues, head
chefs, trainers, hygiene personnel and hygiene auditors.
Delivery time: Half day sessions over a period of 14 weeks (9:30am
- 12:30pm each session)
Course content:
- Bacteriology
- Food-borne illness
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
HACCP Awareness
Hazard Analysis is a legal requirement for most food businesses.
The course is suitable for those responsible for the development
and maintenance of the procedure who require training in the
application of the HACCP principles.
Delivery time: 2 half day sessions (9:30am - 12:30pm)
Course content:
- Assess and identify potential hazard points in food
production
- Develop and design their own HACCP system
Further Information
For further details on all courses, please contact Gillian
Hawkwood on 01562 732179. View fee
information
